Vision magazine is a means for the foodservice industry to tell its story with examples of the great leaders who ensure success, the key trends and the young talent at the fore of the sector. It’s a testament to the great work that goes on in this world-class sector, allowing the markets to see those that lead the industry and written by the experts, for the experts.
“This is a groundbreaking report, as it’s one of the first times the story of the contract market has been taken to an external audience. Great launch event and super publication.”
EP Magazine & EP Evolution