Foodservice Action magazine showcases the work being undertaken in the catering industry – the innovation, attitudes to sustainability and eco-friendly programmes and the drive to improve customer spend and interaction. The content discusses and debates the issues of the day and showcases the organisations at the heart of this drive for change.
“When EP launched the Vision report last year, the next step was to create a magazine that talks about the key issues in the sector. Newhall published both the report and now the magazines, and their support has been essential. They have helped the magazines become a new narrative in the market that showcase the real success stories of food in all aspects of hospitality.”
EP, Business in Hospitality