We use cookies to improve the browsing experience for you and others. If you would like to learn more about cookies please view our cookie policy. To accept cookies continue browsing as normal. Continue

"crafting the conversation"

Boughton’s Coffee House is a news publication aimed at a range of coffee-related trades – from independent cafe operators through to artisan roasters, suppliers and employees in the sector. The magazine contains all the relevant trade news, industry insight and comment readers have come to expect and enjoy and to keep the cafe community engaged.

During the Covid-19 lockdown Boughton's has continued to communicate with its audience using Newhall's new digital engagement platform – leaf – to promote a business survival guide video series from industry experts Claire and Andrew Bowen and share industry initiatives to help businesses seriously impacted by their closure, enabling the community to remain connected during one of its most challenging times. 

Regular features of the magazine include:

  • Industry news round-up
  • Coffee and specialty tea shows and events
  • Investigative reports into issues affecting the sector
  • Shop-floor surgeries dealing with the most challenging aspects of running your own business
  • Product innovation news and showcases

Last year we also produced a series of podcasts before and at the Caffè Culture Show, speaking to experts on some of the hottest topics in the industry. You can listen to the series here

If you'd like to find out more about advertising in the magazine, or becoming a member of the exclusive online Boughton's List please contact our Commercial Director Gary Turner either via email at gary.turner@newhallpublishing.com or give him a call on 07702 881109.

If you'd like to find out more about the magazine in general, please contact our Senior Managing Editor Fergus McShane at fergus.mcshane@newhallpublishing.com or give him a call on 0151 632 7664. 
Boughton's Coffee House magazine continues to evolve with more in-depth, contemporary features and advice from some of the country's most innovative industry experts. The magazine may be on pause at the moment but we are still maintaining our relationship with our cafe community using digital communications
Visit the website
View media pack
View latest issue