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"crafting the conversation"
The food and drink are the stars – from the front cover to interviews with some of the region's most innovative food producers, Samphire celebrates all that’s great in the industry. Features on some of the region’s top chefs, insider tips on buying wine and cheese plus profiles on the best restaurants are all wrapped up in a glossy, perfect-bound magazine. It’s the perfect way for retailers and producers to connect with their customers through print, online and via dedicated email campaigns.
 
Following the successful launch issue of Samphire, the second edition was released in May 2016. The magazine has more than 160,000 readers in print and online.
“The biggest compliment we have been paid is that people within the food and drink industry are actually talking about Samphire! They want to be part of something that is different – it focuses on the businesses that set themselves apart with their passion, their integrity and their drive to be the best in their own marketplace. Samphire is the perfect vehicle for those people, taking their message to discerning customers who are just as passionate about the end product.”

 
Anita Comerford
Editor, Samphire
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